Venison Cookbook by A.D. Livingston

Make the most of your harvest with the Venison Cookbook by A.D. Livingston. Inside, you'll learn 150 new ways to prepare venison, which encompass roasts, filets, stews, soups, chilis, sausage, and more. These venison recipes cover traditional American fare and international flavors, and they also include Blackened Venison, Montana Venison Loaf, Easy All-American Chili, and more.ISBN: 9780811736473. Learn new ways to cook venison Covers roasts, filets, stews, soups, chilis, sausage, and more Recipes include traditional American fare, international flavors, and more