Dehydrating Food: A Beginner’s Guide Cookbook by Jay and Shirley Bills

With easy-to-follow, step-by-step directions, the Dehydrating Food: A Beginner's Guide Cookbook by Jay and Shirley Bills makes it easy to have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods, such as sun drying, oven drying, net bag, and commercial food dehydrators, as well as how to make your own tasty jerky, and more. This book features 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees. Softcover. 192 pages.ISBN: 9781602399457. 164 recipes Paperback Step-by-step instructions